How to enjoy SHUKA syrup

＜About SHUKA syrup＞

〜Drink the Seed〜

SHUKA's signature syrup, crafted from the seed extract released during the ancient food preservation process of "sugar-pickling."

Every diverse seed has its own unique character. Although simple—made only with seeds and sugar—this is a sustainable syrup that allows you to fully enjoy the distinctive personality of each seed.

Please dilute 5–6 times with your favorite beverage before consuming (it can also be used straight).

【Recommended Ways to Enjoy】

１、SHUKA syrup Toroku-mame (White Kidney Bean)
An elegant and gentle Japanese-style syrup infused with the flavor of Hokkaido-grown white kidney beans, known as "Toroku-mame."
Ex) As a sweetener for matcha latte



２、SHUKA syrup Mizuho Dainagon Azuki Bean
A classic Japanese syrup made by combining raw sugar with "Mizuho Dainagon," a native adzuki bean variety grown only in the former Mizuho district of Kyotamba Town.
Ex) Drizzled over shaved ice



３、SHUKA syrup Tanba Black Soybean
Infused with the richness and umami of organic black soybeans, a famous specialty of Tanba. A deeply flavorful Japanese syrup made with raw sugar.
Ex) Drizzled over agar jelly, as a sweetener for black tea

４、SHUKA syrup Cashew Nut
Indonesian cashew nuts combined with raw sugar.
A syrup featuring a pleasant nutty flavor and richness.
Ex) As a substitute for maple syrup on pancakes.

５、SHUKA syrup Pistachio
Pistachios are known as the queen of nuts. This is a refreshing syrup made by pickling only young, vibrantly colored nuts known as "Super Greens."

Ex) Drizzled over cheese

６、SHUKA syrup Cacao
A syrup made by soaking Indonesian cacao beans from Kyoto's craft chocolate maker "Dari K" in organic coconut sugar. It is characterized by a fermented cacao aroma that oddly evokes the scent of mitarashi (soy sauce glaze), along with a pleasant acidity.
Ex) As a substitute for simple syrup in coffee, drizzled over grilled mochi