Only large white runner beans from Hokkaido are used. Sometimes called "beauty beans," they are especially rich in dietary fiber, known as the sixth nutrient.
With a texture as fluffy and crumbly as a chestnut and the flavor of wasanbon, a fine Japanese sugar from Tokushima, it has a refined, delicate taste.
・Ingredients: White runner beans (from Hokkaido), Sugar (sugar beet [from Hokkaido]), wasanbon (Chikuto sugarcane [from Tokushima Prefecture])
・Specified allergens: None
・Best before: 30 days or more from the shipping date
・Size: 10×10×2cm
・Content: 40g (approx. 5–6 beans)
＜Nutritional Information (per box)＞*Estimated values
Energy: 149kcal
Protein: 2.6g
Carbohydrates: 33.6g
Fat: 0.5g
Salt equivalent: 0.13g
※Our workshop also handles products containing soybeans and cashews.
※Firm to the bite, to keep the texture of the seeds.
※The white coating on the surface is crystallized sugar and does not affect the quality.
＜Producer＞
Moriya Farm, which has been farming for over 100 years in Rubeshibe-cho, Kitami City, Hokkaido. They are dedicated to preserving the cultivation of these famous white runner beans.
