Sugar-glazed cacao beans that challenge the conventional wisdom that "cacao beans = chocolate."
We have combined Indonesian cacao beans from the Kyoto craft chocolate brand "dari K" with organic coconut sugar.
A new sensory experience that retains a fermented character reminiscent of miso and a fruitiness like that of dried fruit.
Also pairs well with alcohol.
・Ingredients: Cacao beans (Indonesia), organic coconut sugar (manufactured in the Philippines), wasanbon
・Specified allergens: None
・Best before: 30 days or more from the date of shipment
・Dimensions: 10×10×2cm
・Content: 40g (approx. 15 pieces)
＜Nutritional Information (per box)＞ *Estimated values
Energy: 150kcal
Protein: 1.2g
Carbohydrates: 27.9g
Fat: 4.3g
Salt equivalent: 0.10g
※This workshop processes products containing soy and cashews.
※Firm to the bite, to keep the texture of the seeds.
※A white film on the surface is crystallized sugar and does not affect the quality.
