[Autumn/Winter Limited] Tanba Chestnut with Inner Skin

Tanba chestnuts from Kyotamba, Kyoto, used generously with their inner skin.

A rustic gelato that keeps the character of the inner skin, a hallmark of Japanese chestnuts.

*A Tanba chestnut amanatto topping is placed at the bottom of the cup.

・Ingredients: Tanba chestnut amanatto (made in Japan), Tanba chestnuts simmered in their inner skin (made in Japan), brown rice milk, glucose, sugar, inulin, coconut oil, dextrin, soybean flour, vanilla beans, salt / thickener (locust bean gum), (contains soy)

・Nutritional information (per 100g, estimated): Energy 147kcal / Protein 0.8g / Fat 2.7g / Carbohydrates 31.1g / Salt equivalent 0.2g

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