Made with Mizuho Dainagon azuki, grown only in the former Mizuho area of Kyotamba Town. By cooking the beans while retaining as much of the cooking liquid as possible, we have captured their rich flavor within a smooth texture. A flavor that lets you experience Kyoto through a familiar, comforting taste.
*Toppings for each variety are included at the bottom of the cup.
・Ingredients: Soy milk (manufactured in Kyoto Prefecture), azuki (from Kyoto Prefecture), raw sugar, azuki amanatto, glucose, starch hydrolysate, coconut oil, salt / thickener (locust bean gum), (contains soybeans)
・Nutritional information (per 100g): Energy 154kcal / Protein 2.8g / Fat 2.9g / Carbohydrates 29.2g / Salt equivalent 0.2g
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