An elegant and gentle Japanese-style syrup infused with the flavor of white runner beans from Hokkaido, known as Toroku beans.
＜About SHUKA syrup＞
A syrup crafted by SHUKA, made from the essence of seeds that seeps out during the traditional food preservation process of sugar-candying.
Every variety of seed has its own unique character. Although made simply from just seeds and sugar, this craft syrup allows you to fully enjoy the distinct personality of each seed.
Please dilute 5–6 times with your favorite beverage before consuming (it can also be used straight).
＜Serving Suggestions＞
・Straight: Drizzle over yogurt or ice cream.
・Diluted: Mix with plant-based milk such as soy milk, or use as a substitute for simple syrup in coffee.
・Also recommended as a sweetener for matcha lattes.
・Ingredients: White runner beans (Hokkaido), sugar (sugar beet from Hokkaido)
・Specified allergens: None
・Shelf life: 30 days
・Content: 100ml
・Size: Diameter 5 x Height 12cm
＜Nutritional Information (per 100g)＞*Estimated values
Calories 233kcal
Protein 0.1g
Carbohydrates 58.1g
Fat 0.1g
Salt equivalent 0.03g
※1. This workshop produces products containing soybeans and cashews.
※2. Sediment or floating matter may occur, but these are derived from the ingredients and do not affect the quality.
※3. As this is a glass container, there is a risk of breakage from strong impacts or temperature changes.
