A classic Japanese syrup made by combining raw sugar with Mizuho Dainagon azuki, a local variety grown only in the former Mizuho district of Kyotamba Town.
＜About SHUKA syrup＞
A syrup crafted by SHUKA, derived from the essence of seeds that seeps out during the traditional food preservation process of "candying."
Every diverse seed has its own unique character. While simple, made only with seeds and sugar, this craft syrup allows you to fully enjoy the distinct personality of each seed.
Please dilute 5 to 6 times with your preferred beverage (can also be used straight).
＜Serving suggestions＞
・Straight: Drizzle over yogurt or ice cream.
・Mixed drinks: Mix with plant-based milks like soy milk, or use as a replacement for simple syrup in coffee.
・We also recommend drizzling it over mochi or using it as a shaved ice syrup in the summer.
・Ingredients: Raw sugar (sugarcane from Tanegashima), Mizuho Dainagon azuki (from Kyoto Prefecture)
・Specified allergens: None
・Shelf life: 30 days
・Content: 100ml
・Dimensions: Diameter 5 × Height 12cm
＜Nutritional Information (per 100g)＞ *Estimated values
Energy 240kcal
Protein 0.1g
Fat 0.1g
Carbohydrates 59.8g
Salt equivalent 0.01g
*1. This workshop produces products containing soy and cashew nuts.
*2. Ingredients may settle or float, but this is derived from the raw materials and does not affect the quality.
*3. As this is a glass container, there is a risk of breakage due to strong impacts or temperature changes.
