Infused with the rich, savory depth of organic black soybeans, a specialty of Tanba. A deeply flavorful Japanese syrup made with raw sugar.
About SHUKA syrup
A syrup crafted by SHUKA, made from the seed extracts that emerge during the traditional food preservation process of "candying."
Diverse seeds each possess their own unique character. Although made simply from only seeds and sugar, this craft syrup allows you to fully enjoy the distinct personality of each seed.
Please dilute 5–6 times with your preferred beverage (can also be used straight).
Serving suggestions:
・Straight: Drizzle over yogurt or ice cream.
・Diluted: Mix with plant-based milks like soy milk, or use as a substitute for simple syrup in coffee.
・Also recommended for drizzling over mochi or as a shaved ice syrup in the summer.
・Ingredients: Raw sugar (sugarcane from Tanegashima), organic Tanba black soybeans (from Hyogo Prefecture), (contains soybeans)
・Specified allergens: None
・Shelf life: 30 days
・Net content: 100ml
・Size: Diameter 5 x Height 12cm
Nutritional information (per 100g) *Estimated values
Energy 233kcal
Protein 0.2g
Fat 0.1g
Carbohydrates 58.0g
Salt equivalent 0.09g
*1. Our workshop produces products containing soybeans and cashews.
*2. Ingredients may settle or float; these are derived from the raw materials and do not affect the quality.
*3. As this is a glass container, it may break due to strong impacts or temperature changes.
