A syrup made by soaking Indonesian cacao beans from the Kyoto-based craft chocolate brand "Dari K" in organic coconut sugar.
Features a fermented cacao aroma and a pleasant acidity that somehow evokes the taste of Mitarashi (sweet soy glaze).
＜About SHUKA syrup＞
A syrup made by SHUKA from the seed essence that seeps out while candying seeds, an age-old way of preserving food.
Each variety of seed has its own unique character. While simply made from nothing but seeds and sugar, this craft syrup allows you to fully enjoy the distinct personality of each seed.
Please dilute 5–6 times with your preferred beverage (can also be used straight).
＜Serving Suggestions＞
・Straight: Drizzle over yogurt or ice cream.
・Diluted: Mix with plant-based milks like soy milk, or use as a substitute for simple syrup in coffee.
・We also recommend adding it to café au lait or drizzling it over mochi.
・Ingredients: Organic coconut sugar (manufactured in the Philippines), cacao beans (from Indonesia)
・Specified allergens: None
・Shelf life: 30 days
・Content: 100ml
・Dimensions: 5cm diameter x 12cm height
＜Nutritional Information (per 100g)＞ *Estimated values
Calories 243kcal
Protein 0.8g
Fat 0.1g
Carbohydrates 59.9g
Salt equivalent 0.16g
