SHUKA tea Kurosengoku.
A light roast of Kurosengoku, a rare variety of black soybean grown without pesticides or fertilizers.
With a wine-like red color and the fresh flavor of black soybeans, this caffeine-free tea can be enjoyed by anyone.
About SHUKA tea
At SHUKA, we define "SHUKA tea" (seed tea) as any beverage made by decocting grains, which, while not derived from the tea plant (Camellia sinensis), are commonly referred to as "tea."
・Name: Black Soybean Tea
・Ingredients: Kurosengoku soybeans (Grown in Hyogo Prefecture; no pesticides or chemical fertilizers used during the cultivation period)
・Net Weight: 30g (6g × 5 bags)
・Best Before: 2027/1/7
・Storage: Keep away from direct sunlight, high temperatures, and high humidity.
・Manufacturer: Yagate Co., Ltd. / 39-13 Kitashinmachi, Tanbasasayama-shi, Hyogo
How to brew *Best served hot.
① Bring 1 liter of water to a boil.
② Once boiling, add one tea bag and simmer over medium heat for 5–10 minutes.
③ Leave the tea bag in and let it steep.
⚫︎Kurosengoku, a rare variety
A small-grain black soybean that is difficult to cultivate and has been grown by only a limited number of farmers nationwide since the 1970s. Its large surface area for its weight suits it to tea.
⚫︎Producer: HOPE FARM
For generations, this farm in Tanba, Hyogo Prefecture, has been growing beans and grains using certified JAS organic methods. They are certified as "Eco-Farmers."
